Our top three vegan recipes!
16th January 2020
Taking part in #Veganuary? If not, you can still make the switch from meat-based foods to plant ones! The movement towards vegan food is largely beneficial for our climate, the livestock of farm animals and our own human health.
Follow these recipes below from BBC Good Food to make an influential impact towards the environment and your health.
A curry is always a British takeaway favourite, made with spinach and sweet potato, this vegan alternative includes two of your five-a-day whilst also being under 400 calories.
For full recipe - https://www.bbcgoodfood.com/recipes/satay-sweet-potato-curry
Greggs vegan sausage rolls have been a hit across the UK, and they’re now unveiling their vegan version of a steak bake. So, don’t miss out on the hype! This vegan sausage roll is stuffed with mushrooms and brown rice miso, served with mustard and sage – a picnic favourite!
For full recipe – https://www.bbcgoodfood.com/recipes/vegan-sausage-rolls
With the same chocolatey taste as normal brownies, you won’t be able to taste the difference of this vegan alternative and its perfect for people wanting to follow a dairy-free diet. They’ll go down a treat with guests!
For full recipe - https://www.bbcgoodfood.com/recipes/vegan-brownies